Title: Asparagus with Curry Sauce - Sl 1/90
Categories: Side Vegetable Curry Holiday
Yield: 4 Servings

1/2	c	Mayonnaise or salad dressing
2	ts	To 3 tspn curry powder
1 1/2	ts	Lemon juice
1	lb	Fresh asparagus spears -OR-
2		10-oz packages frozen asparagus spears; thawed
2	tb	Capers

Combine first 3 ingredients; cover and chill.

Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired. Cook asparagus, covered, in a small amount of boiling water 6 to 8 minutes or until crisp-tender; drain.

Arrange asparagus spears on a serving platter; top with curry sauce, and sprinkle with capers.

January, 1990 "Southern Living" "A New Year's Eve Dinner for Four". Typos by Jeff Pruett.

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